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My Food Cravings are on HYPE!!

HYPE Menu, Reviews, Photos, Location and Info - Zomato

Now Instead of “ROLLING” Create the “HYPE” 

All I meant is Cafe Rolla Wrappa has been renamed as Cafe Hype!

(The whole & Sole reason was that to make understand customers that It not only serves “Rolls” but it also serves many amazing dishes.)

In this Hot Weather, I know nobody would like to go to a cafe. (Except FOODIES) 😀

But in this summer season, You can cool down the hotness and feel refreshing with the drinks & the food it serves.

I will tell you from my clicks that how my experience was with this HYPE Cafe.

IMG_1597The Menu they have is totally alluring and understandable.

The owner of the Cafe – Love Vijayvergiya initiated our day with:

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BERRY SORBET MARGARITA

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BERRY SORBET MARGARITA: A fusion drink of blue lagoon ice candy and berry flavoured drink. It was presented so beautifully that I camera didn’t stop clicking. 

You can have this juicy candy and at the same time, you can drink the juice made with berries. It was amazing. ❤

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STRAWBERRY LEMONADE

 STRAWBERRY LEMONADE:  It was served in a very unique way. It was basically made of soda with little strawberry flavour.

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Finally, Are you a coffee lover? Never mind, I am.

The coffee was stirred properly with the cocoa powder and other ingredients. It was too thick which made me fall in love with it. Quantity and taste were satisfying. 

Now we were starving for the food and here it comes:

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CHEESE TORTILLA

CHEESE TORTILLASTORTILLAS were totally as same as it should be “CRISPY” and it was topped with fresh salsa which can be described as chopped salad served with the cheese all over it.  The presentation was nice while the taste was great. ❤

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SOYACHAP TACOS

SOYACHAP TACOS: The tacos were different than usual as they had the outer covering of crisp tacos shells and the soft tacos shells, loaded with the stuffing and I didn’t feel like I am eating both of them at the same time. Loved the taste and how they serve it.

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TEX-MEX FRIES

TEX-MEX FRIESThese were basically not fries it can be called as potato wedges. Potato wedges were served with chilli sauce and melted cheese was spread over it and garnishing was done with the coriander.
The cheese was spread in good quantity but as I am a potato lover I liked it plain. The quantity was little less according to the price. 

If we talk about the presentation, They served it in a very unique way. 

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ENCHILADAS

ENCHILADAS:

 If you have a girlfriend that eats a lot, It’s a perfect dish for you! 😀 

HAHAHA!

Tortillas are meant to be soft in Enchiladas, Those were perfectly softened. The sauce and the cheese gave it a perfect flavour.  The quantity was perfect. 

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PASTA BIRYANI
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PASTA BIRYANI

PASTA BIRYANI:

I ordered this one as I am a Biryani lover,

It was something unique as It was exactly cooked how the biryani is cooked with all the spices and the baby corn, broccoli, capsicum and different veggies to make the taste more different and to make it look appealing. The taste was completely as same as biryani but instead of

The taste was completely as same as biryani but instead of rice, they put penne pasta in it. ❤

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This is how the Cafe looks from Outdoor.It has both Indoor and Outdoor seating.

It has both Indoor and Outdoor seating.

The best part is you can enjoy IPL Screening in the Outdoor area in the evenings with snacks.

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This is what how they have decorated this cafe, with the different wallpapers and decorative items, they also have fancy specs or glares which you can wear and get a click.

Everyone enjoys their perfect day with the private seating, so they also have a private party section for kitty parties, birthday parties and all.

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Staff and service are truly amazing. The owner helped us and made us comfortable.

The owner – LOVE VIJAYVERGIYA assisted us and made us more comfortable.
Also, he has a great knowledge about food and what is cooking in the kitchen.

The whole experience at CAFE HYPE was undoubtedly fulfilled with amazing and tempting dishes.

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And I regret of leaving the BIRYANI in the bowl itself as I was overloaded with the mouthwatering food of “HYPE”

Thankyou HYPE for having us there 🙂

Follow them:

Facebook: www.facebook.com/cafehype

Zomato: @cafehype

Keep Eating! Keep Reading! 

LOVE!

– Akshya Digital Diaries 

Food for All, Respect for All : Initiative by our CM Smt. Vasundhara Raje

Do you know what MY BLOG is all about?

We all go to restaurants, cafe’s and hotels..

My reviews are always about the food which I had in the hotels/ cafes and restaurants.

But Today I thought reviewing this Annapurna Rasoi so I Visited this  “Annapurna Rasoi” at Malviya Nagar, Jaipur.

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Annapurna Rasoi Yojana is an Initiative By  Chief Minister Vasundhara Raje (Government of Rajasthan).

FOOD FOR ALL, RESPECT FOR ALL is the tagline given by them which means Sab ke lie bhojan, sab ke lie samman.

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Thali @ Annapurna Rasoi

We had this thali which had Daal, Mangodi, Khadi, Banana Pudding and which can at least fill the empty stomach of the needy in just rs. 8/-. There is a new menu everyday either its for Breakfast , lunch or dinner.

Breakfast is for rs. 5 & Meal is for rs 8/-

The cost of a meal is Rs 23.70 for a meal and Rs 21.70 for breakfast and of this, Rs 8 and Rs 5 will be borne by the customer, respectively, while the rest will be subsidised.

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  • The menu includes delicacies made of wheat, rice, corn, nutritious grains and vegetables. Staple Rajasthani dishes such as Gehu ka Mitha Khichda, Besan Gatta Pulao, jawar ki Mitha Khichra and Dal Dhokli and much more.
  • The food will be distributed by 80 mobile vans in Jaipur and these Food trucks named “Annapurna Rasoi” will be parked at crowded places, where Footfall is high.
  • The main beneficiary of the scheme will be rickshaw pullers, labourers, auto drivers, students, working women, elders and other weaker section.

The project has been allocated an initial budget of Rs.14 crore by the government.

It is a very good Initiative for the weaker section of the society by The Government looking at the rise in prices of the basic food items.

-Akshya Digital Diaries

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A Culinary Journey from Kabul To Bengal at Crowne Plaza! :)

Sirocco - Crowne Plaza Jaipur Menu, Reviews, Photos, Location and Info - Zomato

Did you give it a thought what my blog can be all about??????

I will take you along with me through the complete journey from Kabul to Bengal.. 

Let’s Go…

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Crowne Plaza, jaipur

I love food, and Trust me I have been really lucky because of Chandan Thakur (Director of Food and Beverage at Crowne Plaza) as I have got this opportunity again to visit Crowne Plaza on 19 march.

Kabul To Bengal Food Festival was being organized at Sirroco, Crowne Plaza and as soon as we have entered the Hotel.. It was decorated very beautifully.. 

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As the Journey’s first city is Kabul We saw the first Milestone and we were only 619 km away…..Hahahah! (Excited )

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As we have finally reached there we were served a welcome drink which was Sharbat-e-azam and it was a big relief.

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Then they have shown us how amazingly they have fabricated the whole Sirocco according to the Festival. 

The buffet was presented so beautifully where We have seen wide variety of pickles, dessert, and different dips.

We have moved to the centre buffet table and guess what we have found there..

GOLGAPPASSSSS ..

I just thought of capturing these in my frame  after all I am a girl. (Heaven for me) 😀

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Golgappas

Every City has its own different way of serving Golgappa and What I have analyzed is In Delhi you will find each & every golgappa vendors with chola filled in their golgappas., which You don’t easily get in our own city.. Jaipur.!

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Dessert

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Now Let’s come to the most important part that is FOOD..

We initiated our lunch with these Chaats..

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Aloo Chaat

As the Festival was all about the dishes which are quite famous in Kabul, Amritsar, Delhi, Lucknow and Bengal.. Both the chaats were from Delhi as Dilli is famous for its chaats. I loved the Aloo chaat more. 🙂

(As I am more potato lover) 

Then we have moved on to Starters which were mouth-watering because I’m already a kabab lover specially Dahi Kabab and Haryali Kabab. 

The Land of Nawabs and Awadhi cuisine, Lucknow is a total foodie’s paradise So chef made us taste these as those were the specialty of lucknow.

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Paneer Tikka
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Dahi Kabab
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Haryali Kabab

Paneer Tikka: It was nicely marinated and it tasted quite good with the amazing dip (Corainder chutney).

Dahi Kebab: Dahi kebab is made with a hungcurd and few vegetables, It was okayish in taste though.

Haryali Kebab: I was crazy for these but I have never tasted Haryali kebab with the cheese filling. God I fall in love with these.

Then we had our soup.. Guess which Flavour it was?

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Daal Shorba

Can you even expect having Daal as a Soup..?

Yes Daal Shorba, The Chef told us the story behind this.

The daal was soaked in water for 7 hours and then it was being cooked in this way which made us crazy. It was really tempting. 

In Earlier times when poor people didn’t have anything to eat then they used to mix everything whatever they had and they used to boil it and cook it as a soup, and Now People are crazy for soups says,“Chandan Thakur.

Then we had Main Course: 

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Rasgulla Paneer
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Mixed vegetable
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Daal Makhani
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Assorted Breads
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Bakharwadi
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On the Table

We had something different, that was Rasgulla Paneer, as it was not sweet and was as same as other dishes which contain Paneer but it was made in the form of rasgulla & was one of the delicious dish from the main course.

We loved the Daal Makhani, every ingredient gave it a perfect taste.

Mixed Vegetable needs a little bit taste improvement though.

People who live in Kashmir love to have Bakharwadi as snacks during their tea time.

The Main Course was truly amazing. It satisfied my taste buds.

We had our stomachs full but Then came Kulhad Lassi. 

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Kulhad Lassi

LASSI : It is made by adding water to the curd with some sugar and saffron.

 After preparing lassi , a layer of cream is put on top of it. Lassi is dranked by frosting in the refrigerator or by adding ice in the summer season.

The Lassi was served as a speciality of Punjab which needs improvement as it should be more thick Still it was considered as extremely refreshing and refreshing and we enjoyed it.

Now comes the Dessert ..

“Dessert is like a Feel-good song
and the best ones make you dance”

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Mawa Barfi

Mini Rasgulla

Mini Gulabjamun

Kesar Barfi 

Khubani Ka Meetha – It was made from apricot and it is used for making sweet recipes . This one had cinnamon flavour and the chef presented it very beautifully.

We enjoyed our lunch at Kabul to Bengal Food Festival with Chandan Thakur (Director of Food & Beverage at Crowne Plaza) and Roshini Agnani (Marketing Manager at Crowne Plaza).

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Chandan Thakur, Roshini Agnani, Radhika Agarwal, Vishakha and Akshya Agarwal (From Right)
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Left to Right- Roshini Agnani, Akshya Agarwal (Akshya Digital Diaries) and Radhika Agarwal

Thank you Crowne Plaza for having us there, We really enjoyed the tasting session.

Follow Them:

Facebook: www.facebook.com/crowneplaza

Instagram : www.instagram.com/crowneplazajaipur

-Akshya Digital Diaries

Chinese Fusion at Four Points By Sheraton!

The Eatery - Four Points By Sheraton Menu, Reviews, Photos, Location and Info - Zomato

Eatery, Four Points by Sheraton has organised an event Year of the Yin Fire ROOSTER which was from 10th – 19th february. They have Recreated the Indo Chinese Fusion Cuisine from streets of Terretti & Bow Bazaar Kolkata. 

From this Blog we will brief you with How Authentic Chinese Cuisine looks like and how wonderful it tastes.

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We (Akshya Akshya Digital Diaries & Nidhi Treasure Muse) being the sisters with mutual passion for food blogging have been invited by the Markom of the Four points Neha Bothra to taste their Chinese Cuisine Fusion.
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We met Chef Ganesh and Chef Arun Awasthi and both appeared to be very pleasant, smiling personalities as we started our conversation, they briefly told us about the ‘Authentic Chinese Cuisine’ and asked us to look at their special menu they have prepared for this event.

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Chinese Cuisine Menu

The menu was divided into 5 sections- Soup, Starter, Main Course, Rice & Noodles, Dessert.

Being a pure vegetarian blogger we had no option to choose from the soups so Our food session began with LEMON & CORIANDER SOUP.

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Lemon Coriander soup is a part of Indo- Chinese Cuisine. It was completely made of lemon, corainder paste and which tasted great because it contained all the fresh vegetables.

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Chinese Green With Water Chestnut

Then when moved to Main Course and we had Chinese Green With Water Chestnut.As the dish was a part of Chinese Cuisine it had vegetables : Lettuce, broccoli, and water chestnut and “To make it more authentic chinese we have fried these vegetables in sesame oil- said, Chef Ganesh. 

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Chef Ganesh
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Kao Soon Tofu

The next dish in the main course was Kao Soon Tofu. Tofu is something I personally do not like, although we have tried it.

As we Indians like to eat more spicy than sweet , so Chef Ganesh modified it with some garlic to give it a tangy taste.The tofu was completely fried with chilly, red and yellow pepper which made it flavourful.

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Then Comes Pan Fried Noodles, You won’t believe the presentation was beautiful we couldn’t stop the camera to capture.

The noodles were again fried in sesame oil to gave it more authentic taste and were topped with vegetables like yellow pepper, broccoli, lettuce, babycorns and mushrooms.

I used the gravy of kao soon tofu and Chinese Green veggies dish to eat with Noodles because I like them more tangy.

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Complete Main Course

“No meal is Complete without Dessert” 

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Banana Toffee

Last but not the least we had the dessert ” Banana Toffee”.

Have you ever tasted it? I bet You didn’t.

It was a dessert which was purely made of banana, coated with corn flour and then fried and again coated with sugar caramel and was garnished with caramel.

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Desserts are the fairy tales of the kitchen

It Perfectly matched the qoute as the presentation was so magnificient.

The ambience was decorated with these macroons which made it more attractive.

We enjoyed our Chinese Fusion Cuisine with Neha Bothra, Chef Arun Awasthi, Chef Ganesh. 

Thank you Four Points for having us there, We really enjoyed the tasting session.

Follow them:

Instagram: www.instagram.com/fpbsjaipur

Facebook: www.facebook.com/FourPointsbySheratonJaipur

-Akshya Digital Diaries

Eat your breakfast like a King, This Valentine!

The King's Breakfast Menu, Reviews, Photos, Location and Info - Zomato

What can be more happy then having your leisurely breakfast in the bed? 🙂

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The first meal of the day is the most important meal for our mind and body –

Two Partners, Aadhar Chaturvedi and Jatin Gajwani came up with a healthy breakfast delivery service in Jaipur.

The King’s Breakfast is all about delivering happiness by providing you a healthy & delicious breakfast right at your doorstep. With a wide menu to choose from simultaneously customizing the breakfast is icing on the cake.

They deliver a proper cooked and hygenic food which will taste like a home cooked food and will satisfy your taste buds.

And It will satisfy you more when you will be asked from your mom to cook a breakfast but fortunately you have got “The King’s breakfast” where you can instantly order and get your food delivered.

Hang On!! They are providing different meals on valentine’s day for their customers.

“I Am Excited For My Valentine Meal Box”

Come on, What do you expect in just 80- 130/- rs. 

They have different menus for breakfast boxes which contains:

Egg boxes are specially designed for whole time gymers because it is hard to find it in the morning says, Aadhar Chaturvedi.


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Veg Box with main dish- Parantha

We have ordered a veg box and it consisted of –

  • 1 Veg Parantha
  • 1 Bottle of Cold Coffee
  • Salad
  • Curd
  • A dessert (Muffin)
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Veg Box with Main Dish- Parantha

The Paratha was a mixed veg one and it tasted delicious with curd.

The coffee was hygienically packed in a plastic bottle and tasted mouthwatering.

The salad was fresh though.

Price: 110/-


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Veg Box with main dish – Sprout sandwich

We also had a box which had the same stuff inside it but Corn & Cheese sandwich was there which replaced paranthas.

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Veg Box with main dish – Corn & Cheese Sandwich

It consisted of –

  • 1 Corn & Cheese sandwich
  • 1 Bottle of Cold Coffee
  • Salad
  • Ketchup
  • A dessert (Muffin)

Corn & Cheese sandwich tasted quite good as it was delivered but tasted fresh too.

As mentioned in the above menus you can choose from the wide range of main dishes as well as salads and dessert.


The King’s Breakfast is a good option to those who have tight schedule and for whom who cannot prepare their own breakfast early in the morning.

Soon, they are also coming up with new exicitng meal boxes:

  1. BRUNCH BOXES
  2. MEAL BOXES
  3. WOK BOXES 
  4. SNACK BOXES 

It is a surprise what will be in these boxes!! 😀


They  have designed 3 exciting options to cure your hunger and serve you best…

Bulk Packs/ Party Packs

Corporate Packs

Catering Events

Just sit back and order your choice of food according to your taste and enjoy your delicacies at affordable prices.

Areas in which they deliver breakfast:

Rajapark, Jawahar Nagar, C-scheme, Civil Lines, Bapu Nagar, Lal Kothi, Sodala, Nirman Nagar, Mansarovar, Gopalbura, Malviya Nagar, Durgapura, Vaishali Nagar, Mahesh Nagar.

Relax and Book your box this Valentine:

Click on the link below and get your box delivered.

Book a Box

We have enjoyed our breakfast on this Valentine’s Day. Click on these links to get your own customized meal box soon.

Find The King’s Breakfast Here:

Facebook: https://www.facebook.com/thekingsbreakfast16

Instagram: https://www.instagram.com/thekingsbreakfast

Twitter: https://twitter.com/dkingsbreakfast

Phone : +91 7232888820

Mail: info@thekingsbreakfast.com

Raja park, Jaipur , India Pin – 302004

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Say Good Morning To Your Body

 Eat Breakfast!

Hope you will enjoy your Breakfast 🙂

Happy Eating!! 

Wishing you all a very Happy Valentine Day! 

-Akshya Digital Diaries

Red Chilly, Its Sizzling!

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Chilli is an erect, branched, shrub like herb with fruits which are used in various cuisine and It is used to add a spiceness to dishes. Without chilies, any indian food cuisine is incomplete.

CHOPPED RED CHILLIES:  Red chillies are chopped into small pieces using a knife. It can be used for tempering dal or vegetables. It can also be added to pizza toppings to impart a spicy touch.

DRY RED CHILLIES:  These are medium spicy chillies which grows across southern India. And these are mostly used in South Indian dishes like sambhar, chutneys etc.

RED CHILLI ROUNDELS:  Clean, wash and place the chilli on the chopping board using the sharp knife.Start cutting the chillies horizontally into desired size of thick or thin roundels and use as required. Mostly used in Asian Cuisine and in salads dressings.

SLICED RED CHILLIES: Place the red chilli on the cutting board slice using a sharp knife by cutting vertically across the cutting board. Slice them thinly or thickly as per the recipe requirement.

How red chillies are beneficial?

  1. Source of iron absorption – Red chilies contain a good proportion of iron which is very good for blood health. They also have a lot of vitamin c that helps the body in absorbing iron.
  2. Burns calories – They produce heat in the body that directly burns down calories.
  3. Relieves from congestion – In india red chilies are provided to a person for consumption when he is suffering from cold. It relieves congestion and helps is better respiration
  4. Reduces blockage in arteries – They are very powerful antioxidants that clear any blockages in the arteries or blood vessels.
  5. However, keep in mind that excessively spicy food can cause indigestion and heartburn. 
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CHILLI GARLIC DIP (Lehsun ki chutney)

Chilli garlic dip is also called lehsun ki chutney and it is very spicy prepared by grinding garlic, chilli powder, cumin seeds, and chillies.

Guys! I Hope you enjoyed reading our blog posts!

Thank you!

Live Patisserie with “Chef Only” :)

Zolocrust - Hotel Clarks Amer Menu, Reviews, Photos, Location and Info - Zomato

Do you feel safe eating at Restaurants?

Do they offer you Customized Food Option?

Have you ever been to the Restaurant/ cafe which has “Chef only” Service?  

Are you a Thin Crust Pizzzzzzaaaa Lover? Never Mind… I Am! 

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Zolocrust, an outlet at Hotel Clarks Amer which take you to the concept of “Live Patisserie”.

When you will enter the Restaurant you will see that You have stepped in into the Kitchen of the Restaurant but that is what Zolocrust is, With Live Kitchen Concept means you will be able to keep a watch on entire process of making a bakery product or any Italian food they serve. And you will feel more safe nd healthy when your food is being cooked in front of you.

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Team of Chefs at Zolocrust

I bet you dint get what “Chef Only” means, The Chefs of the Zolocrust are the whole sole doers of the restaurant as they believe in keep it simple by keeping only chefs in the restaurant. From taking your order, cooking, baking, housekeeping and taking your payments after you are done. Isn’t it Interesting?

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Pastry Chef Peeyush Mathur

Personal interaction with the customers is very Important, There is no mediator in between the Customer and the Chef,” Says Pastry Chef Peeyush Mathur.

If we talk about the crockery they use, there is lot more behind the glasses and the spoons.

The glasses are made of corn starch and fibre which is a waste from the fabrics, So they re using this for making their glasses. The spoons and plates are made of palm leaves and the best thing behind this is they are giving employment to the women living in villages from this.

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The Glasses, Plates & Spoons

Machines are imported from germany.

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Chef Vaibhav Sharma

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This Blender can also blend your Iphone-6s and It wont hurt the blender, it will only hurt you,“says Chef Vaibhav Sharma.

Let’s Talk about the most important thing, FOOD ..

The food here is little bit expensive as compared to other restaurant after all Its a 5 star hotel, but its all worth it. They have the Thinnest pizza ever and no MSG is into it.

Trust me, For once the pizza will satisfy your taste buds but later it will increase your pizza cravings..

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Dark Chocolate & Hazelnut shake and Lycheekiri Shake 

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Pesto Pasta Garnished with Olives, Basil leaves, cherry tomatoes
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The Roasted Veggie Pizza and Pizza Al Caprino

Pizza Al Caprino: The exotic looking thinnest pizza with the topping of garlic, oven dried tomatoes and cheese made my day. It was perfectly baked as well as the crust was literally like a papad. Loved it.

The Roasted Veggie: It was beautifully Glazed with the topping of mozeralla, zucchini, bell pepers, mushrooms, brocolli and when you know those all veggies are fresh from there own kitchen garden you will feel more healthy. It was again the thinnest and tasted like “The best pizza I ever had”.

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Pizza Noir

The entire cafe has been made keeping in mind different environment friendly and different ideas in mind.

A Wall is decorated by the glasses on which customers can leave their memories too..

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Glasses Decorated by the Children of Disha Ngo.

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One more and the most exciting thing I am left with is..

Zolocrust uses most of the vegetables which are homegrown. Veggies like rocket leaves, broccoli, cherry tomatoes etc are grown by the chefs only and in their kitchen garden.

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Kitchen Garden
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Cherry Tomatoes in the Home kitchen of Zolocrust

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Chef Vaibhav Sharma

This is how we enjoyed our meal at Zolocrust and the team of the chefs is really enthusiastic to work for 16 hours..

You will enjoy while look at their smiling faces 🙂

Special Thanks to Pastry Chef Peeyush Mathur and Chef Vaibhav Sharma. 🙂

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With the Team of Chefs of Zolocrust

We had great time there I hope you will have a great time too 🙂